Pan confit tomate
Perfect for spring spreads!
Preheat oven to 180°C. Pop 250g uncooked chorizo sausages out of their skins in chunks into a large heavy-based frying pan with 1 tbsp olive oil, then let it start cooking out its own flaming red fat over low heat for 1 min or so. Add 1 sliced red onion and gently sweat for 6-8 mins until softened. Splash in 400ml dry apple cider, sprinkle a pinch