S’mores the MERRIER!
Aug 14, 2022
2 minutes
Baking
SERVES 12 PREP + COOK TIME 2 HOURS
185g butter, softened
1 tsp vanilla extract
¾ cup brown sugar, firmly packed
½ cup caster sugar
3 eggs
1 cup plain flour
¾ tsp baking powder
½ tsp baking soda
200g malt biscuits
¾ cup buttermilk
1 tbsp cornflour
MARSHMALLOW
2 ¼ cups caster sugar
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