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Italian Meatballs in Spicy Tomato Sauce
Serves 4-6, Prep and Cook 50 mins
1 onion, finely chopped
2 cloves garlic, crushed
1 tsp dried chilli flakes
2 x 400g jars sugo pasta sauce
1 cup beef stock
Cooked pasta, to serve
ITALIAN MEATBALLS
500g beef mince
½ cup packaged dried breadcrumbs
¹⁄³ cup finely grated parmesan, plus extra to serve
¹⁄³ cup finely chopped fresh basil
1 egg, lightly beaten
To make meatballs, combine all ingredients in a large bowl. Season with salt and pepper. Mix
