WE ALL know the social stereotype of the busy citybound commuter rushing out of the house at the crack of dawn, quite often late or too busy to make time for a decent breakfast; then, just before reaching the workplace, feeling the hunger pains and eventually submitting to the hasty grab-and-go junk food offering from one of those well-known fast-food providers. It’s hardly a satisfying situation.
However, although there have been many trials and tribulations attributed to the upheavals of the pandemic, one British institution has enjoyed an unplanned and much appreciated revival-the Great British Breakfast. Why has this occurred during