St. Louis Magazine

Westward Bound

IT TASTES LIKE your neighborhood burned and somebody started a tire fire on the ashes.” That’s how one of the premiere Scotch whiskeys available at Westchester was described by an owner of the new Chesterfield restaurant.

Well, OK. Count us in. After having our palate cosseted and flattered for the past hour or so, we were up for a challenge. Already, we had worked our way through a morel-studded dish

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