St. Louis Magazine

Bistro Basics

OULD YOU a reasonable guess where in St. Louis a restaurant is located solely on the basis of its atmosphere? We’re betting you could place the revived Quincy Street Bistro exactly where it is, even if you’d never been on Quincy Street: near a Polish butchery and a gas station selling hookah supplies in the heart of Princeton Heights. It looks, sounds, and tastes like that wonderful neighborhood, where cultures merge.

You’re reading a preview, subscribe to read more.

More from St. Louis Magazine

St. Louis Magazine19 min readCrime & Violence
Twenty '24 st. Louis Best Law Firms® Featuring Some Of The Region's top Legal Services
The Best Law Firms ® 2024 is published by BL Rankings, LLC 801 Broad Street, Suite 950, Augusta, GA, and can be ordered directly from the publisher. For information, visit www.bestlawfirms.com. BL Rankings, LLC, has used its best efforts in assemblin
St. Louis Magazine3 min read
Sweet Pancit
AFTER HEARING ABOUT the homestyle Filipino fare at Manileño, we went in hoping for a plate of lutong bahay. Instead, we found a relatively small array of typical Filipino restaurant dishes and started to get uncharacteristically grumpy—until we took
St. Louis Magazine1 min read
Dip & Dunk
Fifteen or so years ago, a taquero in Tijuana, Mexico, thought to fill tortilla shells with cheese and birria (goat stew), a dish native to Jalisco, Mexico, thereby creating the quesabirria (cheese plus birria) taco. Several thousand social media pos

Related Books & Audiobooks