Roasted white beans with caesar-style dressing
Use any crunchy salad leaves you like here, but I particularly love the combination of gem lettuce and red chicory for the contrast in colour and between the sweeter and more bitter leaves
Serves 2–3 as a main or 4 as a side • Ready in 40 mins
3tbsp ghee or olive oil
400g tin white beans or chickpeas, drained and rinsed
1tsp dried thyme or rosemary
1 handful walnuts or pecans
1 handful bread chunks (about 1 slice sourdough/country style bread cut into 1cm chunks)
1 little gem lettuce
1 head red chicory or another little gem lettuce
