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  • Psychologies

    FEELGOOD FOOD

    Aug 30, 2022 5 minutes

    Zingy Vietnamese-style noodles with fried sesame tofu

    Serves 4

    A must-make! The sticky sesame tofu works beautifully in this dish, but you could swap it for mushrooms, prawns, shredded chicken or fish. This is one of my all-time favourite dressings. I also like to drizzle it on roasted cauliflower, baked squash and fried Brussels sprouts. I love thin rice vermicelli for speed, but cook up any type of noodles you like. This is also fantastic with leftover rice or quinoa; use vegan fish sauce to make this completely plant-based. Mix the dressing ingredients in a small bowl or place in a clean screw-top jar and shake well.

    ● 280g extra-firm tofu

    ● 2 tbsp coconut oil

    ● 1 tbsp maple syrup

    ● 2 tbsp mixed sesame seeds

    For the dressing:

    ● Juice of 3 limes

    ● 2 tbsp maple syrup or

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