Lemon Roast Chicken with Pistachio and Green Olive Dressing (gf)
1 kilogram Agria potatoes, peeled and sliced 1cm thick1 large brown onion,400-gram tin crushed Italian tomatoes½ cup white wine2 cloves garlic, crushedsea salt and ground pepper1 Rangitikei Free Range whole chicken1 large lemon, halvedbunch woody herbs, use any combination of rosemary, thyme and bay leaves1 tablespoon olive oil