LIKE NONNA USED TO MAKE
oused in Hobart’s brand-new boutique hotel The Tasman, Peppina is chef Massimo Mele’s take on his Italian culinary heritage. Named after his grandmother, Peppina focuses on local produce – Massimo (pictured, left, with head chef Glenn Byrnes) is often on the road meeting growers and picking up ingredients. Peppina’s