KIDS’ PARTY BROWNIES
Jul 12, 2022
2 minutes
PREP: 15 MINUTES, PLUS CHILLING COOK: 30–40 MINUTES MAKES: 16 BARS
OR 24 SMALLER SQUARES
INGREDIENTS
FOR THE BROWNIE BATTER
300 grams unsalted butter, cubed400 grams caster sugar100 grams soft lightbrown sugar70 grams cocoa powder70 grams dark chocolate(minimum 70% cocoa solids)chopped into small pieces4 free-range eggs140 grams plain flour½ tsp fine sea salt
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