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  • Woman's Day

    Meat-free dinners

    Jul 10, 2022 4 minutes
    Photography: John Paul Urizar.
    Styling: Janelle Bloom.
    Food preparation: Talia Yilmaz & Sarah Murphy,
    Recipes: Alison Adams.

    CREAMY MUSHROOM GNOCCHI

    SERVES 4 PREP 15 MINS COOK 15 MINS

    • 50g butter
    • 400g mixed mushrooms, sliced
    • 3 garlic cloves, finely chopped
    • ⅓ cup white wine
    • 300ml thickened cream
    • 500g packet gnocchi
    • 3 cups baby spinach leaves
    • finely grated parmesan, to serve

    1 In a large, deep frying pan, melt butter over medium-high heat. Saute mushrooms 5 mins. Add garlic. Saute 1 min. Add wine. Cook 2 mins. Pour in cream. Simmer 5-7 mins or until thickened. Season.

    Meanwhile, bring a large

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