Old-School Tailgate

PORK TENDERLOIN SANDWICHES WITH CARAMELIZED ONION MAYONNAISE

Makes 8 servings

2 (1-pound) pork tenderloins
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon canola oil
8 Kaiser rolls with sesame seeds, halved
Caramelized Onion Mayonnaise (recipe follows)
1 cup stone-ground mustard
2 Braeburn apples, cored and thinly sliced
8 slices Havarti cheese
4 cups fresh arugula

ONE Preheat oven to 375°. Spray a rimmed baking sheet with cooking spray.

TWO Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Add pork; cook, turning occasionally, until browned, about 7 minutes. Place tenderloins on prepared pan.

Bake until a meat