Italia Magazine

Summer Party

An antipasti platter will bring a relaxed spirit and friendly, casual conversation to your meal and is the ideal finger food to serve for a crowd. It can be a combination of bought and home-made items, but always offer vegetarian options.

Olive, parmesan and thyme breadsticks

Grissini alle olive, Parmigiano Reggiano e timo

MAKES 12

PREPARATION 1 hour

BAKING 20 minutes

These are large breadsticks, but even if you are not going to eat them all in one sitting you can still make a full batch and freeze half of them for your next lunch.

● 500g strong white bread flour, plus extra for dusting

You’re reading a preview, subscribe to read more.

More from Italia magazine

Italia magazine1 min read
Taste ITALIA!
Make a meal of asparagus on p61 16 pages of delicious Italian food and drink Cook ITALIA! At Nonna’s Table Home cooked dishes p60 Take Four Mario Matassa’s tasty tomato recipes p 64 Summer Fresh Classic flavours from the Mediterranean p70 Buy
Italia magazine2 min read
THIS MONTH Top 5 Events
If you’re planning to attend any of these events, do make sure they are taking place before you travel! 1 We’re focused on summer music festivals in this issue, kicking off with FIRENZE ROCKS – one of the biggest music festivals in Italy. This takes
Italia magazine3 min read
Veneto Regional Guide
Veneto is romantic and prosperous in equal measure. Home to five million inhabitants, it stretches up to Austria in the north and to the flats of the Po Valley in the south, encompassing a variety of terrains along the way. The region’s capital is Ve

Related