An antipasti platter will bring a relaxed spirit and friendly, casual conversation to your meal and is the ideal finger food to serve for a crowd. It can be a combination of bought and home-made items, but always offer vegetarian options.
Olive, parmesan and thyme breadsticks
Grissini alle olive, Parmigiano Reggiano e timo
MAKES 12
PREPARATION 1 hour
BAKING 20 minutes
These are large breadsticks, but even if you are not going to eat them all in one sitting you can still make a full batch and freeze half of them for your next lunch.
● 500g strong white bread flour, plus extra for dusting● 10g salt● 10g dried active yeast● 350ml
