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  • Woman's Day

    GOOD FOR YOU DINNERS

    Jul 03, 2022 5 minutes

    MISO SALMON & NORI GINGER BROWN RICE

    SERVES 4 PREP 15 MINS COOK 25 MINS

    • ⅓ cup shiro miso
    • 2 tbsp honey
    • 1 tbsp rice wine vinegar
    • 2 tsp tamari
    • 4 skin-off, boneless salmon fillets
    • Steamed broccolini, pickled ginger, to serve

    GINGER RICE

    • 450g packet microwave brown rice and quinoa
    • 1 tbsp finely chopped ginger
    • 2 tbsp sushi seasoning
    • 2 tbsp tamari
    • 1 cup peeled edamame
    • 1 green onions, sliced, plus extra, shredded, to serve

    1 Preheat oven to 180°C. Line an oven tray with baking paper.

    In a bowl, combine miso, honey, vinegar and tamari. Add salmon and turn to coat. Arrange on prepared tray. Bake 15 mins or until cooked to your liking.

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