Neorm Sach Moan
Jul 05, 2022
4 minutes
by Morgan Bolling
ASIP OF SOUP was the catalyst for Nite Yun to decide to start her own restaurant. It was 2013, and Yun was working as a nurse in San Francisco. But as a Cambodian native, she wasn’t excited about the quality and availability of Cambodian food in the city and longed for food closer to the bright, complex cuisine she grew up eating in her native country.
Yun began traveling back and forth to Cambodia. And one day, while enjoying a bowl of kuy teav phnom penh (a pork soup), something clicked, and Yun decided to take
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