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    WINTER WARMERS

    Jul 01, 2022 4 minutes

    CHICKEN CASSEROLE

    SERVES 4 PREPARATION: 15 MINUTES COOKING TIME: 35 MINUTES

    CASSEROLE

    2T (30ml) olive oil
    8 chicken drumsticks
    500g jar tomato pasta sauce
    1c (250ml) chicken stock
    2T (30ml) oregano, chopped, plus extra for serving
    2t (10ml) castor sugar
    salt and pepper
    280g jar artichokes in brine, drained and halved
    ½c (125ml) green olives

    COUSCOUS

    1c (250ml) couscous
    1T (15ml) olive oil
    1c (250ml) boiling water (or chicken stock)
    2 long green onions, chopped finely
    ¼c (62,5ml) chopped parsley

    Preheat the oven to 180°C.

    1 Casserole In a large frying pan, heat the oil on high and brown the chicken on both sides for about 4-6 minutes. Transfer to an oven-proof dish.

    Pour in the tomato sauce, stock, oregano and sugar. Season

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