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  • Palm Beach Illustrated

    UNCORKING the Sunshine State

    Jul 01, 2022 4 minutes
    BY JULES ARON

    FIORELLI WINERY & VINEYARD

    Perhaps the most traditional of all Florida’s wineries, Fiorelli Winery in Bradenton has been making dry, semi-sweet, and sweet wines fermented from grapes for 20 years. The Fiorelli team produces nine wines on their scenic property, which overlooks acres of Muscadine-filled vines. The Breeze variety—a blend of Noble and Valvin Muscat—is a medium sweet wine that makes for a lighter riff on the classic rum mojito. The winery also regularly hosts events with live music, wine tastings, and food. (fiorelliwinery.com)

    While Florida might seem like an unlikely choice for a wine destination, it is actually one of the original homelands of American wine. Spanish missionaries harvested native Muscadine

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