UNCORKING the Sunshine State
While Florida might seem like an unlikely choice or a wine destination, it is actually one of the original homelands of American wine. Spanish missionaries harvested native Muscadine grapes to make wine as early as the sixteenth century, and Florida is currently home to around 20 certified wineries. These wineries and additional vineyards produce wines from a variety of Muscadine grapes as well as tropical fruits and citrus varieties—many of which make a great base for cocktails. From traditional vineyards to lush courtyards and oceanfront destinations, Florida’s wineries and their flavorful creations are worth exploring. Here’s a look at five properties and their unique wines.
