RECIPE 1
Slow-roasted Greek lamb with chilli garlic broccolini
PREP + COOK TIME 5½ HOURS SERVES 4
2 medium brown onions (300g), cut into wedges
8 cloves garlic, unpeeled, bruised
4 bay leaves
6 x 10cm sprigs fresh rosemary
2 x 1.6kg lamb shoulders on the bone