Plates of SUNSHINE
RATATOUILLE CHICKEN
An easy and flavoursome one-pot supper that’s perfect for those evenings when you want to eat in the garden.
PER SERVING 383 cals, 17g fat, 3g sat fat, 14g carbs
SERVES 4
✣1 large aubergine, chopped into chunks
✣2 courgettes, halved lengthways, deseeded and chopped
✣2 red onions, chopped
✣1 red pepper, chopped
✣1 yellow pepper, chopped
✣Small handful✣✣✣✣ ✣
