LOW CAL summer suppers
Jun 09, 2022
4 minutes
SUMMER RATATOUILLE
Fresh tomatoes, olives and plenty of fragrant herbs make this a vibrant and delicious dish.
PER SERVING 200 cals, 14g fat, 2g sat fat, 11g carbs
SERVES 4
✣1 small head of celery, roughly chopped
✣3 red peppers, deseeded and roughly chopped
✣2 onions, roughly chopped
✣1 small fennel bulb, roughly chopped
✣3tbsp olive oil
✣2 courgettes, roughly chopped
✣Few sprigs of fresh thyme
✣3 garlic cloves, thinly sliced
✣125g (4oz) pitted black olives
✣270g (9½oz) cherry tomatoes, quartered
✣Handful of flat-leaf parsley and basil leaves
1 Heat the oven to 180C/ Gas 4. Toss the celery, red peppers, onions and fennel and 2tbsp olive
You’re reading a preview, subscribe to read more.
Start your free 30 days