cook a classic Cannoli
Jun 16, 2022
2 minutes
Recipe ANNA GLOVER Photograph MIKE ENGLISH
You will need cannoli moulds for this recipe but it’s worth investing in them – nothing beats homemade cannoli.
1 HOUR + RESTING + CHILLING | MAKES 12 A LITTLE EFFORT
150g25ga pincha pinch½, zested1, separatedfor deep-frying
You’re reading a preview, subscribe to read more.
Start your free 30 days