Meat-free MEXICAN

CHIPOTLE BAKED EGGS

The Mexican equivalent of a Middle Eastern shakshuka, this tomato-based smoky dish with baked eggs is a simple way to start the day. Mop up the sweet, smoky sauce with the tortillas.

SERVES 4

✣3tbsp olive oil
✣1 onion, finely sliced
✣2 garlic cloves, finely sliced
✣1 small red pepper, deseeded and finely sliced
✣1 red chilli, finely chopped
✣1tsp ground cumin
✣1tsp ground cinnamon
✣ 1tsp allspice
✣Few large pinches of Mexican oregano or hoja santa✣✣✣✣✣