Sriracha shortage is the fault of bad weather in a single region of Mexico, exec says
by Jenn Harris, Los Angeles Times
Jun 10, 2022
3 minutes
Huy Fong Foods, makers of the Sriracha hot sauce with the iconic green cap and the rooster on the bottle, is warning of a shortage of its popular condiment this summer. That shortage can be attributed to weather conditions in a single region of Mexico, according to Donna Lam, executive operations officer for the company.
"It's a crop thing and something that we can't predict," Lam told The Times on Thursday.
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