Impress summer party guests with 3 dishes that require a little effort but yield big rewards
Throughout the year, I spend a lot of time dreaming up ideas for quick, simple, seasonal recipes. I know that if a dish doesn’t require a lot of time and is relatively straightforward, most cooks will be interested in hearing more and giving the recipe a try.
But this week I’m here to offer three new recipes that are not particularly quick or easy. Don’t get me wrong: This is not to say these recipes are wildly difficult or require you to take the day off of work to get it done. No, these are recipes that just require a bit more — more time, patience and preparation. But I promise you the payoff is well worth the effort.
It’s June and that means early summer celebrations: graduations, Father’s Day, family get-togethers, summer meals. When you want something a bit more special than usual and are willing to give just a bit more time, these three recipes — a spinach souffle, a vegetable paella and a strawberry-laced cheesecake — will fit the bill.
Spinach souffle
A souffle: You’re thinking, ‘Isn’t that really fussy and difficult?’ No and no. Sauteed spinach is folded into a simple white sauce and then gently mixed with whipped up egg whites. The souffles are baked in individual ramekins or a large ovenproof skillet. No fussy souffle pans or paper collars to worry about here. The whipped egg whites create air and cause the souffle to rise. The results are dramatic and surprisingly light. Serve with an arugula and mixed greens salad and warm crusty bread. And make sure everyone is seated and ready to eat
