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  • BBC Good Food Magazine

    PERFECT PUDDINGS

    May 26, 2022 3 minutes
    photographs JONATHAN GREGSON

    Jane Dunn is a food writer and photographer. She received a Culinary Arts Diploma from Ashburton Chefs Academy and now shares her sweet ideas on her blog, janespatisserie.com. She’s also appeared on ITV’s Saturday Morning and This Morning. Her debut cookbook, Jane’s Patisserie (£20, Ebury Press), is out now.

    @janespatisserie

    Lemon curd cheesecakes

    SERVES 4 PREP 20 mins plus at least 1 hr 10 mins chilling NO COOK EASY V

    100g digestive biscuits
    50g unsalted butter, melted

    For the filling

    250g lemon curd300ml double100g full-fat soft cheese

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