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  • BBC Good Food Magazine

    perfect patisserie

    Jul 28, 2022 3 minutes
    recipes JANE DUNN
    photographs
    WILL HEAP

    Jane Dunn is a food writer and photographer who shares sweet ideas on her blog, janespatisserie.com and on television, including a recent stint on the judging panel of The Jubilee Pudding: 70 Years in the Baking on BBC One. Her debut book, Jane’s Patisserie (£20, Ebury Press), is out now.

    @janespatisserie

    Marble traybake

    CUTS INTO 20 squares PREP 20 mins plus cooling COOK 40 mins EASY V

    375g unsalted butter, softened375g golden caster sugar6 medium eggs375g self-raising flour50g cocoa powder2 tsp vanilla extract

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