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  • The Australian Women’s Weekly Food

    Stock 101

    May 29, 2022 2 minutes

    TAKING STOCK

    VEGETABLE The perfect use for the medley of vegetable off-cuts you otherwise toss in the bin. We love keeping the tops and tails of carrots, the woodier ends of celery and the outer layers of onion for a no-waste no-brainer.

    CHICKEN Best made with feet, neck and wings of a

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