Italian-style stock
PREP + COOK TIME 2 HOURS 30 MINUTES MAKES 2.5 LITRES (10 CUPS)
Coarsely chop, and Place ingredients in a large saucepan or stockpot with (see tip), and Cook following directions
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PREP + COOK TIME 2 HOURS 30 MINUTES MAKES 2.5 LITRES (10 CUPS)
Coarsely chop, and Place ingredients in a large saucepan or stockpot with (see tip), and Cook following directions
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