Picnic Perfect Sides
May 18, 2021
3 minutes
PHOTOGRAPHY BY JIM BATHIE
RECIPE DEVELOPMENT BY J.R. JACOBSON AND VANESSA ROCCHIO
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY MARY BETH JONES
Field Pea Caviar
MAKES 8 TO 10 SERVINGS
This colorful creation is a summertime staple.
½ pound dried field peas*, cooked
2 cups fresh multicolored corn kernels (about 3 ears)
½ cup diced red onion
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped fresh green onions
¼ cup seeded and diced jalapeño
¼ cup chopped fresh cilantro
1½ teaspoons lime zest
¼ cup
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