Vietnamese-style rice bowl with chicken skewers & nuoc cham
This Vietnamese-inspired rice bowl encompasses the five flavours and elements of Vietnamese cuisine: sweet, sour, bitter, spicy and salty.
Chicken skewers
■ ½ onion, finely chopped
■ 3 garlic cloves, crushed
■ 30g palm sugar
■ 2 tbsps soysauce
■ 1 tbsp fish sauce
■ 2 tbsps sesame oil
■ 500g chicken breast, cut into chunks
Nuoc cham
■ 2tbsps palm sugar■ freshly squeezed juice of llime■ 2 tbsps fish sauce■ 1 garlic clove,■ 1-2bird’seye chillies, chopped
