THE Measure
May 19, 2022
3 minutes
Words HANNAH GUINNESS @hannahguinness
Cheers to… savoury martinis
Here at Olive we’ve been spotting savoury martinis on cocktail menus, with bars serving this classic with a salty edge, from Soho-based Soma’s Mooli made with a warming curry leaf vermouth, to a briny kombu-accented creation at Silverleaf in east London. It’s a good option for those who prefer a less sweet cocktail, especially as an aperitif. If you’re making a savoury martini at home the easiest option is a gibson, a martini garnished with for our recipe). Other brines also work well, such as gherkins or cornichons, or from a jar of preserved lemons or pickled jalapeños for citrussy and spicy twists.
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