Olive Magazine

The Measure

vermouths of the month

A fortified wine infused with botanicals, vermouth can be dry or sweet, in red, white and rosé styles. It’s best as an aperitif – in negronis, martinis and americanos, with tonic or neat over ice. A new). Elsewhere, Scottish Valentian Vermouth Rosso marries Italian wine with malt barley spirit to warming effect (£28.50/75cl, ). Also try the London Vermouth Company’s dainty vermouths, made from English wines. We loved its No 3 SE Dry, with its gooseberry, coriander and honey notes (£27/50cl, Selfridges). For more, visit .

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