New Zealand Woman’s Weekly

4 ways with BAKED BRIE

Brie, mustard & ham

PREP + COOK TIME 20 MINUTES SERVES 4

Preheat oven to 200°C. You will need a in a wooden box. Open brie box and remove plastic lining wrapper. Line base and side of box with baking paper, extending paper 1cm above the side. Lineor . Top with . Return brie to box. Score surface of brie in a circular pattern at 2cm intervals, 1cm deep. Brush into cuts. Spoon an on top. Top with . Replace box lid. Bake for 15 minutes or until cheese melts.

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