JOHN DORY WITH LEMONGRASS CURRY SAUCE, ENOKI MUSHROOM & CURRY LEAF
love south-east Asian flavours — on my days off if I’m grabbing a bite to eat it will usually be Thai or Vietnamese. It’s a cuisine that pairs incredibly well with seafood. The bright, vibrant flavours really elevate the seafood, the spice and acidity providing a nice accent to the sweet and delicate flavours of quality
