TERIYAKI
Feb 17, 2022
2 minutes
Photographs by MIKE GARTEN
Prop styling by
CHRISTINA LANE
Food styling by
SIMON ANDREWS
Pork, Pineapple & Onion Skewers
Active 25 min. | Total 45 min.
In large bowl, toss 1 lb (trimmed; cut into 1-in. pieces), 2 cups 1-in. chunks (from ½ small (cut into 6 wedges, each halved crosswise) and 8 oz (cut into 1-in. pieces) with 2 Tbsp and ½ tsp each and . Thread onto skewers and grill on medium, turning occasionally, until pork is cooked through, 8 to 10 min., and basting with () during last 5 min. of cooking. Top with sliced .
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