cream on!
May 11, 2022
3 minutes
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one-pan creamy chicken tetrazzini
serves 6 | prep 20 mins | cooking 45 mins E
300g dried spaghetti pasta
60g butter
3 garlic cloves, finely chopped
250g button mushrooms, sliced
80ml (⅓ cup) white wine
50g (⅓ cup) plain flour
500ml (2 cups) chicken stock
300ml ctn Bulla Cooking Cream
250ml (1 cup) milk
155g (1½ cups) pre-grated 3 cheese blend
1 barbecue chicken, skin and bones discarded, meat cut into Large pieces
⅓ cup chopped fresh continental parsley
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