game pan
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The rice soaks up all the spicy garlicky tomato sauce as it hakes.
one-pan lasagne
serves 4-6 | prep 15 mins (+ 10 mins cooling) | cooking 1 hour 35 mins E
375g pkt fresh lasagne sheets
150q pre-qrated mozzqrella
bolognaise
2 tbs extra virgin olive oil
1 brown onion, finely chopped
1 carrot, peeled, finely chopped
2 celery sticks, finely chopped
3 garlic cloves, finely chopped
500g pork and veal mince
250ml (1 cup) milk
2 fresh bay leaves, torn
250ml (1 cup) dry white wine
400g can chopped tomatoes
750g btl passata
cheat’s bechamel
600ml ctn cooking cream
3 eggs
100g finely grated parmesan
To make bolognaise, heat the oil in
