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  • Taste.com.au

    hot potatoes!

    May 11, 2022 5 minutes

    You only need five ingredients to whip up these ultra crispies! Serve with bacon, eggs and avo for brekky, or creme fraiche and smoked salmon for a light lunch or dins!

    florentine potato bake

    serves 8 (as a side) | prep 20 mins (+10 mins cooling) | cooking 1 hour 15 mins E V GF

    280g pkt baby spinach
    1.5kg desiree potatoes, peeled, thinly sliced
    1 brown onion, thinly sliced
    4 garlic cloves, crushed
    1 tbs fresh thyme leaves
    155g (1½ cups) pre-grated 3 cheese blend
    450ml thickened cream
    40g (½ cup) finely grated parmesan

    1 Preheat oven to 200°C/180°C fan forced. Grease a 5cm-deep, 21 × 27cm (base size) baking dish.

    Cook the spinach in a large saucepan of boiling water for 30 seconds or until wilted. Drain into a colander and

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