easy freezy
This combination of ready-made and homemade ticks all the boxes – it’s easy, looks amazing and tastes delish!
spinach & ricotta triangle zucchini slice
serves 8 | prep 15 mins (+10 mins cooling) | cooking 50 mins E LC
20 frozen spinach and ricotta triangles
3 (about 180g) rindless bacon rashers, coarsely chopped
1 brown onion, finely chopped
350g zucchini, coarsely grated
150g (1 cup) self-raising flour
6 eggs
2 tbs
