YOUR GUIDE TO Asian sauces
May 08, 2022
2 minutes
Ready-made Asian sauces are a quick and easy way to add flavour to midweek meals. Unfortunately, they can be excessively high in sodium. Too much salt can raise your blood pressure, which in turn increases your risk of heart disease. Read on to discover ways to rein in the salt (and sugar), but still wok your world.
Watch out
You’re reading a preview, subscribe to read more.
Start your free 30 days