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  • Good Homes Magazine

    Tray-baked beauties

    May 04, 2022 5 minutes

    Sweet & sour

    White chocolate, ginger & sour cherry biscuit cake

    FOR THE BASE

    • 400g white chocolate
    • 75g ginger syrup (from the jar)
    • 100g unsalted butter
    • ½ tsp fine sea salt
    • 250g ginger biscuits
    • 150g stem ginger
    • 20g freeze-dried sour cherries

    FOR THE TOPPING

    • 400g good-quality white chocolate
    • A couple of freeze-dried sour cherries

    I knew I'd got this recipe right when I found myself having to post the results to friends to stop me eating it straight from the fridge! It's very rich thanks to the industrial quantities of white chocolate, so I recommend cutting into bite-size pieces…

    1. Start by lining a tin with baking paper, including the sides, then in a heatproof bowl, melt the white chocolate, ginger syrup, butter and salt set over a pan of boiled water, off the

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