Easy eats…

When the world went into lockdown, Lucy Burton (@lucyburtonbakes) realised that if people couldn’t go out to eat cake, she needed to get the cake to them! In her new book, Postal Bakes (£16.99, Welbeck Publishing) Lucy shares over 60 recipes, all designed to be baked and sent through the post…

White chocolate, ginger & sour cherry biscuit cake

FOR THE BASE:

□ 400g white chocolate, broken into small pieces
□ 75g stem ginger syrup (from the jar)
□ 100g unsalted butter, cubed
□ ½ tsp fine sea salt
□ 250g ginger biscuits (cookies)
□ 150g stem ginger, finely chopped
□ 20g freeze-dried sour cherries

FOR THE TOPPING:

□ 400g white chocolate, broken into small pieces small handful of freeze-dried sour cherries

This recipe took a few attempts to get right, but