Get creative with... Mother's Day treats
PASSIONFRUIT BUTTERFLY CAKES
MAKES 12 PREP AND COOK: 45 MINS
150g butter, softened
¾ cup caster sugar
2 eggs
1½ cups self-raising flour
¼ cup passionfruit pulp
⅔ cup Greek yoghurt
⅔ cup thickened cream
½ tsp coconut essence
Icing sugar mixture, to decorate
PASSIONFRUIT CURD
75g butter, chopped
¼ cup caster sugar
¼ cup passionfruit pulp
2 eggs, lightly beaten
Line a 12-hole muffin pan (⅓-cup capacity) with paper cases.
