“This recipe comes from a handwritten cookbook by Hybie Kolver of Boshoff in the Free State,” writes Peter Veldsman in his recipe book, Food of the Century.
Serves 6–8
Preparation: 45 minutes
Cooking time: 20 minutes
• • • • • • • •
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“This recipe comes from a handwritten cookbook by Hybie Kolver of Boshoff in the Free State,” writes Peter Veldsman in his recipe book, Food of the Century.
Serves 6–8
Preparation: 45 minutes
Cooking time: 20 minutes
• • • • • • • •
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