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    IN SEASON FRUIT LEMONS

    Jun 16, 2019 3 minutes
    RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE

    LEMON POPPY SEED PANCAKES WITH LEMON & BLUEBERRY SYRUP

    PREP + COOK TIME 25 mins MAKES 16 pancakes or 4 serves

    • 1½ cups sugar
    • ½ cup water
    • zest of 2 lemons
    • juice of 2-3 lemons
    • ¾ cup blueberries, fresh or defrosted, plus extra, to serve (optional)
    • 2½ cups plain flour
    • 4 teaspoons baking powder
    • pinch of salt
    • ½ tablespoon poppy seeds
    • 2 eggs, lightly beaten
    • 1½ cups milk
    • 60g butter melted, plus extra, for cooking

    Place 1 cup of the sugar and ½ cup water into

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