Makes 1 x 23cm double-layer cake • Preparation: 35 minutes Baking time: 45–60 minutes • Oven temperature: 180°C
1 BATTER
• 2 eggs • 200g (250ml) light brown sugar • 125ml canola oil or • • • • • • • • • • •
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Makes 1 x 23cm double-layer cake • Preparation: 35 minutes Baking time: 45–60 minutes • Oven temperature: 180°C
• 2 eggs • 200g (250ml) light brown sugar • 125ml canola oil or • • • • • • • • • • •
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