Makes 12 buns• Preparation: 30 minutes Cooking time: 15 minutes
FILLING
• 1 cooked pork fillet, finely chopped*
• 6 spring onions, finely chopped
• 60ml chopped coriander
• lemon juice
• 30ml char siu sauce
Prepare the filling by mixing all the
Steamed buns FILLED WITH CHAR SIU PORK
